Extraction and Characterization of Non-Starch Polysaccharides from Different Growth Stages of Sago Starch
نویسندگان
چکیده
منابع مشابه
Optimization of cyclodextrin production from sago starch.
Cyclodextrin (CD) is synthesized by bacterial cyclodextrin glycosyltransferase (CGTase) and is widely used in food, pharmaceutical, cosmetic, and agricultural industries. In this study, Bacillus circulans CGTase was partially purified by ammonium sulfate precipitation at 50-70% saturation. The optimum pH and temperature for CD production from sago starch were found to be in the ranges of 4.5-5....
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2014
ISSN: 1680-5194
DOI: 10.3923/pjn.2014.287.295